The AEG BP300311KM is a highly-featured built-in electric single oven.
Here are the key specifications and a list of its functions:
Key Specifications
| Feature | Specification |
|---|---|
| Type | Single Built-In Electric Multifunction Oven |
| Model | BP300311KM (MaxiKlasse, Pyroluxe, SteamBake) |
| Capacity | 74 Litres (Large) / 72 Litres (Usable Volume) |
| Cleaning | Pyroluxe® Plus Pyrolytic Self-Cleaning (Heats up to 500°C to burn off grease) |
| Colour | Stainless Steel with Anti-Fingerprint Coating |
| Energy Rating | A |
| Dimensions (H x W x D) | 594 \text{mm} \times 594 \text{mm} \times 568 \text{mm} (approx.) |
| Total Connected Load | 3.48 \text{kW} |
| Installation | Hard-wired (15A Fuse Rating recommended) |
| Controls | Retractable Rotary Controls, Electronic Timer/LCD Digital Display |
| Door | Isofront® Plus Quadruple Glazed Door (Cool to touch) |
Cooking Functions
The oven is a multifunction model and includes 8 core functions (sometimes listed as more depending on how variations are counted). A few key functions include:
| Function | Description |
|---|---|
| True Fan Cooking (Fan Oven) | Circulates hot air from a heating element around the fan for even cooking on up to 3 levels simultaneously. |
| SteamBake | Adds steam at the beginning of the baking process to give bread, cakes, and muffins a great taste, texture, and a crispy surface. |
| Conventional (Top & Bottom Heat) | Traditional cooking using the top and bottom elements, ideal for items like casseroles or when only using a single level. |
| Bottom Heat (Base Heat Finishing) | Uses the bottom element only, great for browning the base of pies, quiches, or pizzas. |
| Defrosting | The fan circulates air at ambient temperature to gently speed up the defrosting process. |
| Dual Circuit Variable Grill | Uses the grill element for grilling and browning. |
| Fan Baking | A general fan-assisted setting. |
| Fast Heat Up | A function to quickly reach the desired temperature. |